Is there a blurring of the line between Seabourn and HAL?
I don't really want to start a fight, but there are a couple of disturbing data points that I've run across recently.
We were having a discussion with Richard Maier, who we remembered as a junior waiter from our first Seabourn cruise in 2009 - now a "manager of public spaces". He said he was onboard for the launch of the new craft cocktail program after the start of the new year. Turns out it isn't just on Seabourn
A luxury cruise is no place for mediocre martinis, Mai Tais and margaritas. To boost its bar program, Holland America has partnered with 2015 James Beard Who's Who Inductee and Master Mixologist Dale DeGroff to reinvent their cocktail menu. DeGroff's original recipes and finessed takes on the classics will debut aboard ms Eurodam this month and will expand fleet-wide to all 13 Holland America passenger ships by spring 2016.
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